Vitamin E Preservative Oil is a great addition to skin-care products for many reasons, a significant one being its ability to act as a naturalpreservative, prolonging product shelf life by helping to prevent oxidation.
Vitamin E(T-50) Oil is soluble in fats and vegetable oils but insoluble in water
Keep closed in a cool, room temperature area as Vitamin E is subjected to oxidization.
This form of vitamin E acetate is commonly used in naturally preserving polyunsaturated fatty acids and oils from oxidation, favorably used in oils, cosmetics and personal care formulations to extend shelf life.
Dark golden yellow to red color.
Viscous oil with vegetable aroma.
D-alpha tocopheryl acetate may thicken in temperatures below 77 degrees F, or 25 degrees C, and crystallization can naturally occur. In order to bring the Vitamin E back into a homogenous solution if crystallization occurs, it is recommended to heat the material to 120-140 degrees F for a period of time and mix. This is a normal characteristic of the material and can be expected when exposed to cooler temperatures.
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Vitamin E Oil
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